Finger Millet (Ragi / Kelvaragu), Calcium Rich, Gluten-free Whole Grain

Organic ragi has been a staple of South Indian kitchens for over 3,000 years. This unpolished, gluten-free grain is one of the richest plant-based sources of calcium, with approximately 344mg per 100g, far higher than wheat, rice, or oats.

Rich in iron, dietary fibre, and essential amino acids, finger millet supports bone health, digestion, and sustained energy. Its naturally low glycaemic index makes it a smart everyday grain for diabetics, weight-watchers, and the elderly.

Use it to make mudde, dosa, roti, koozh, or porridge. Sprouted and ground, it is one of the best first foods for infants above 6 months. Cook your rotis and dosas with cold-pressed gingelly oil for authentic flavour. For a no-fuss daily option, our choco ragi malt delivers ragi goodness in a ready-to-drink format.

If you want to buy ragi online that is truly unprocessed and chemical-free, this is it. Pair it with whole foxtail millet (thinai) for a balanced millet rotation. For ready-to-cook millet breakfasts, try our foxtail millet pongal mix or the millet health mix that blends ragi seeds with six other grains into one wholesome drink.

No preservatives. No artificial colour. No added flavour.