Gingelly (Sesame) Oil, Pure Cold Pressed, High quality

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Product size : 1 litre

About this item

Discover the goodness of cold-pressed gingelly oil, South India’s trusted favorite. Pressed from premium sesame seeds to lock in essential nutrients, this organic gingelly oil is rich in antioxidants and heart-healthy fats. Its natural anti-inflammatory benefits support strong bones, balanced cholesterol, and smooth digestion. The best sesame oil for cooking, in every drop.

₹420

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Description

Gingelly oil has been the everyday cooking oil of Tamil Nadu for thousands of years and for good reason. Cold pressed from premium sesame seeds at low temperatures, our organic gingelly oil retains the full natural profile of the seed including sesamol and sesamin, two powerful antioxidants unique to sesame that are largely stripped away in refined oil processing.

The difference between cold pressed and refined sesame oil for cooking is significant. Refined oil is processed at high heat with chemicals, losing most of its nutrients and characteristic nutty aroma. Cold pressing keeps the oil golden, fragrant, and nutritionally intact.

Why Cold Pressed Gingelly Oil

Rich in sesamol and sesamin, natural antioxidants that protect cells from oxidative stress
Contains polyunsaturated and monounsaturated fatty acids that support healthy cholesterol levels
Good source of vitamin E and vitamin K for skin health and immune function
Natural anti-inflammatory properties have been used in traditional Ayurvedic practice for centuries
Naturally long shelf life due to the preservative action of sesamin and sesamol

How to Use

Use our gingelly oil for tempering, sauteing, and finishing dishes. Drizzle over hot rice with paruppu podi or poondu podi for a classic South Indian meal. Add to millet rotis and dosas made with our millet atta for authentic flavour. It is best used at low to medium heat to preserve its antioxidants and aroma.

Available in 500ml and 1 litre. No chemicals. No heat processing. No additives.

FAQ

Is this organic gingelly oil chemically processed?

No, our organic gingelly oil is cold-pressed from premium sesame seeds without heat or chemicals, preserving natural nutrients, antioxidants, and authentic aroma in every bottle.

Can I use this sesame oil for cooking daily meals?

Yes, this sesame oil for cooking suits everyday South Indian dishes—tempering, sautéing, and traditional recipes—while adding rich flavor and heart-healthy fats to your food.

What makes organic gingelly oil different from refined oils?

Organic gingelly oil retains natural antioxidants and nutrients lost during refining, offering better taste, aroma, and wellness benefits than commercially processed oils.

Is this sesame oil for cooking suitable for skin and hair too?

Absolutely, pure gingelly oil isn't just for cooking—its natural antioxidants also make it popular for traditional skin massage and hair care routines

How should I store organic gingelly oil after opening?

Store your organic gingelly oil in a cool, dark place, tightly sealed after use, to preserve freshness, aroma, and nutritional quality for longer shelf life.